This serves around 5-6 people, so can make and freeze to eat at a later date. Courtesy of Guarav and Abhinav Ingredients 2 onions, finely sliced 2 small tomatoes, chopped 2 green chillies Thumb sized ginger piece, choppped 3 cloves of garlic, crushed 2 bay leaves 1 x 400g chickpeas, drained 1 Teabag 2 tbsp…