Mushroom Risotto Recipe

Courtesy of Sophie Atkinson Serves around 4-5 portions, so can easily freeze and eat at a later date. Ingredients 4 spring onions, finely sliced 300g risotto rice 1 garlic clove, crushed 200g mushrooms, sliced 900g vegetable stock 75g frozen peas Can serve with grated parmesan (optional) Instructions Prepare all the ingredients listed above. Heat a…

Chicken Basque

This dish provides around 6 portions, so can easily be frozen and eaten later. Ingredients 2 chicken breasts, sliced 225ml basmati rice 275ml chicken stock 170ml dry white wine 1 tsp chopped fresh thyme 1 red pepper, cut into strips 1 medium onion, finely chopped ½ chorizo sausage, fine chopped 7 cherry tomatoes, chopped in…