Ingredients 2 sweet potatoes, peeled and chopped 1 butternut squash, peeled and chopped 1 onion, finely sliced 700 ml veg stock 2 garlic cloves, finely sliced 2 tsp ground coriander 2 tsp cumin 2 tsp ground ginger Salt and pepper To serve (optional) Yoghurt Croutons Parsley Instructions Prep ingredients In a heated large saucepan, heat…