Ingredients

• 200g self-raising flour, sifted
• 1 tbsp caster sugar
• 1 1/2 tsp baking powder
• 3 eggs, beaten
• 25g butter, melted
• 200ml milk

Serve with anything you like! If you want your pancakes to be extra-American, you could add maple syrup and bacon.

Instruction

1. Prepare and weigh all the ingredients listed above.
2. In a large bowl, mix all the dry ingredients together.
3. Create a well in the centre of the dry ingredients and add the milk, eggs and melted butter.
4. Whisk together until the batter is smooth.
5. Heat a large frying pan with a knob of butter and once the pan is heated, pour some of the batter in the frying pan to make a small circle.
6. Once small bubbles start to appear on the surface flip the pancake over and cook on the other side until golden brown.
7. Flip the pancake over on the other side and cook for another minute.
8. Repeat until the batter is used.
9. Enjoy!

Cost

• Self-raising flour = £0.45
• Caster sugar = £1.10
• Baking powder = £1.40
• Eggs = £0.89
• Butter = £1.80
• Milk = £1.10

Total cost = £6.74

(These prices are from Tesco, the average price supermarket, so you could get cheaper prices at cheaper supermarkets).