Ingredients

• 2 sweet potatoes, peeled and chopped
• 1 butternut squash, peeled and chopped
• 1 onion, finely sliced
• 700 ml veg stock
• 2 garlic cloves, finely sliced
• 2 tsp ground coriander
• 2 tsp cumin
• 2 tsp ground ginger
• Salt and pepper

To serve (optional)

• Yoghurt
• Croutons
• Parsley

Instructions

1. Prep ingredients
2. In a heated large saucepan, heat all the vegetables and spices.
3. Once the vegetables and spices are mixed, pour the 700ml stock and bring to boil and leave to simmer for 20 mins.
4. Once the potatoes and butternut squash are soft, blend.
5. Serve
6. Can add some yoghurt to make it creamier.

Cost

• Sweet potatoes = £0.76
• Butternut squash =£1
• Onion = £0.09
• Garlic cloves = £0.16
• Ground coriander = £0.85
• Cumin = £0.85
• Ground ginger = £0.85

Total cost: £4.56

(These prices are from Tesco, the average price supermarket, so you could get cheaper prices at cheaper supermarkets).